
Liam Bakes
Liam Charles makes brownies, a rhubarb and custard cheesecake, and a savory doughnut slider.

Liam Charles makes brownies, a rhubarb and custard cheesecake, and a savory doughnut slider.

Liam bakes a cola cream and cherry eclair then shows his friend Weyland how to make a cupcake.

It is European cake week in the tent. Actress Fay Ripley, comedian Romesh Ranganathan and chef Richard Corrigan are Jo Brand's guests in the studio.

Celebrated chef Michel Roux, Jr, comedian Shappi Khorsandi and former home secretary Alan Johnson are Jo's panel in the studio to discuss the remaining bakers and the pies and tarts they have baked.

Jo Brand is joined by Comedian Roisin Conaty, chef Glynn Purnell and former contestant Howard Middleton to look back at one of the most sensational episodes of Baking Show yet.

Mel Giedroyc runs proceedings as Claudia Winkleman, Ed Byrne, Martha Kearney and Olympian Helen Glover try to impress Mary Berry and Paul Hollywood.

David Mitchell, Michael Sheen, Jameela Jamil and Sarah Brown attempt to impress Mary and Paul.

Gok Wan, Jonathan Ross, Zoe Sugg, and Abbey Clancy enter the tent.

Joanna Lumley, Jennifer Saunders, Lulu, and Dame Edna Everage enter the tent.

For the very first time it's Botanical Week. The bakers can use anything that grows as they face a citrus signature, a leafy technical and a three-tier showstopper.

Mary and Paul set three challenges to test the bakers on three different types of pastry, including a technical challenge that sees them baking a classic British tart.

For the very first time on Baking Show, it is Batter Week. Mary and Paul have set three challenges to test the bakers on some store cupboard classics.

The bakers must rise to the occasion to take on some of Paul's toughest bread challenges, including a showstopper requiring three different flours.

Mary and her daughter indulge their delight for foraging and cooking in the great outdoors.

Mary meets others who also adore feeding the masses and shares her tips about cooking for a crowd.

Paul is reunited with his friends in Cyprus where he lived for six years.

Paul returns home to Merseyside to meet up with his oldest and closest friends.

Jo and the panel discuss the highlights of bread week. The audience brings in their best breads.

Jo and the panel discuss the bakers' best biscuits and the second technical challenge.

Kicking off the series, Jo is joined by Roisin Conaty, Paul Rankin and Gregg Wallace to discuss the 12 new bakers and their bakes. The theme this week is cakes.