Emeril Cooks
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril shows some great ways to use noodles in fantastic dishes.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Turkey cristo; turkey bone gumbo; turkey stew over potato cakes.
Ham hock and lentil soup; lobster pot pie; Emeril's pot roast.
Emeril's bellini; antipasto platter; fresh pasta with shiitake mushrooms.
Fried corn and mozzarella cakes; sausage and sweet pepper calzone; chocolate-covered cannoli.
Filet of beef with crabmeat crust; chicken-fried steak with fried oysters and cream gravy.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Stir-fried pork and broccoli with cashews; carnitas soft tacos with guacamole and pico de gallo.
Chorizo, Bean and Cheese Nachos; Pork and Tex-Mex Dressing; Chiles Rellenos with Fajitas.
Mixed salad with herb vinaigrette; chicken a la king on herb biscuits.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Lentil soup with curry crema; lentil crackers.
Chocolate french toast; norman's down under french toast.
Asparagus salad with walnut oil vinaigrette; Emeril's day off linguine; chili oil; sweet beignets.
Homemade tarragon mustard; remoulade sauce; mustard-crusted rack of lamb; fresh fig chutney.
French onion soup; soufflé-filled potatoes; grilled veal chops with mushroom tomato bordelaise.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.