
Emeril Live
Spanish-Style Potato and Chorizo Omelet; Garlicky Cod and Potato Spread with Crispy Garlic Toasts.

Spanish-Style Potato and Chorizo Omelet; Garlicky Cod and Potato Spread with Crispy Garlic Toasts.

No one knows what's in the mystery basket; Emeril is in for a surprise.

Emeril mixes up all his favorite pizza crusts and toppings and reveals new possibilities for pizza.

Stuffed crabs; chicken sauce piquante; Cajun shrimp and potato stew; tarte a la bouillie.

Mornay sauce; rabbit fricassee; gumbo ya-ya.

Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.

Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin.

Apple cider-marinated pork spare ribs; apple potato gratin; apple Charlotte.

Preparing and curing gravlax; lemon and dill gravlax; serving gravlax.

Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.

Beef grillades; baked cheese grits; wild mushroom sausage frittata; holiday mimosa.

Green tea ice cream; seared duck breasts with citrus tea sauce; Emeril's feel-good tea.

Peggy's chicken pot pie; clay pot honey-lemon chicken.

Roast leg of lamb with rosemary and garlic; spinach and artichoke bread pudding.

Swedish pancakes; toasted ravioli; bbq pork; pulled pork sandwiches.

Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.

Hot sauce; duck confit rellenos; fire-roasted corn and tomato salsa.

Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.

Seared Beef Fillets with Blue Glacage, Salmon with Wild Mushroom and White Bean Ragout.

Fish and vinegar chips; fish and chips with tartar sauce.