
Emeril Live
Yellow curry powder; massaman curry; curry eggplant mango chutney.

Yellow curry powder; massaman curry; curry eggplant mango chutney.

Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.

Emeril's butter cookies with buttercream frosting; Matthew's elephant ears; sugared popcorn.

Corn crab bisque; roasted pepper cream soup.

Garlic soup with croutons; dr. E's get well chicken and vegetable soup.

Herbed profiteroles; savory filling; cream or jelly profiteroles; sweet filling; garlic soup and croutons.

Andouille cornbread stuffing; new orleans oyster stuffing; turkey chili.

Kale and chorizo soup; new england clam chowder.

Emeril's salad; sirloin strip with Worcestershire; peanut butter and chocolate ice cream sandwiches.

Karen's French harvest soup; mashed potatoes with Cantal; roasted red onions.

We're kicking mini-Swedish meatballs up a notch with Minnesota Vikings superfans.

Making ribeyes on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.

A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.

Grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.

Lasagna bolognese; Big Boy Meatballs.

Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.

NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.

Creole chicken; red beans and rice soup; shrimp court bouillon; sauce piquant.

For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.

A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.