
Essence of Emeril
Cold cucumber soup; swordfish kebabs with fresh herb pesto sauce; green vodka cooler.

Cold cucumber soup; swordfish kebabs with fresh herb pesto sauce; green vodka cooler.

Grilled grouper with mango habanero chile BBQ sauce; Asian spicy BBQ chicken.

Raspberries macerated in wine mille-feuille; blueberry and pear torte.

Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.

Artichoke and crab beignets with remoulade sauce; herb-crusted snapper with fresh ratatouille.

A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.

Hot jalapeño crab dip; fried catfish on a stick with remoulade sauce; crispy shrimp burger.

Shellfish preparation and storage; festival crab pies.

Tomato mirliton relish; lyonnaise mirlitons; baked shrimp-stuffed mirlitons.

Seared shrimp with basil; oil-baked stuffed shrimp.

Chicken Étouffée with rice; shrimp Étouffée no roux.

Seafood okra gumbo; chicken sausage gumbo.

Stuffed eggplant pirogues; brisket-stuffed with cornbread; old-time corn soup with sausage.

Olive-stuffed leg of lamb; roasted garlic and onion soup; anchovy bread; roasted figs.

Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.

For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.

For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.

How to properly prepare oysters.

Shrimp with rooster sauce over sticky rice; barbecued pork shanks; cheddar jalapeno cornbread.

Emeril explores a menu inspired by local non-profit Café Reconcile.