
Emeril Tailgates
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.

Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.

Fried spicy Ipswich clam roll; stuffed grape leaves; eggplant involtini; fresh crab spring rolls.

Homemade buttermilk; buttermilk fried chicken salad with buttermilk parmesan dressing.

Chef Tom Douglas; corn and lobster bisque; cocktail crawfish turnovers; coconut crusted crab cakes.

Smoked tuna bruschetta; tortilla soup with fire-roasted corn and chipotle crema; smoker chicken.

Creole fruit cake with whiskey sauce; rum-soaked raisins and pineapple with coconut ice.

Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.

Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread.

Chicken Kiev; duck a l'orange; roasted squab stuffed with creole rice dressing.

Bernard's southern cooked greens; corn bread; dirty rice; southern fried chicken.

A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.

Deep-fried eggplant; honey-peppered buttermilk-fried chicken; perfect french fries.

Dried cranberry vinegar; seared quail with cranberry vinegar reduction sauce; vinegar pie.

Pressed ham sandwich with pimiento cheese spread; black-eyed pea salad; lemon bars.

Classic hot and sour soup; sweet and spicy Asian ribs; habanero chile sorbet.

Fried catfish manchac-style; spicy tartar sauce; kicked-up hush puppies; teriyaki glazed halibut.

Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.

Yellow curry powder; massaman curry; curry eggplant mango chutney.

Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.

Emeril's butter cookies with buttercream frosting; Matthew's elephant ears; sugared popcorn.