Essence of Emeril
Orange pumpkin soup; Hilda's roasted pumpkin seeds; pumpkin and corn fritters.
Orange pumpkin soup; Hilda's roasted pumpkin seeds; pumpkin and corn fritters.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Cheesy garlic stuffed French bread; Mr. John's meat-stuffed bell peppers.
No-bake margarita cheesecake; blt cheesecake with lemon aioli; savory mini-blue cheesecakes.
Salt cod fritters; breaded pork chops; roasted garlic mashed potatoes; smothered green peas.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Gaufrette potatoes with gravlax and caviar; pan-seared scallops with beet nests and curry oil; penne pasta with vegetable pearls.
Chestnut dressing; turkey roulade; roast turkey.
Creole fruit cake with whiskey sauce; rum-soaked raisins and pineapple with coconut ice.
Mornay sauce; rabbit fricassee; gumbo ya-ya.
Sweet potato-roasted pork au gratin; braised veal shanks on mascarpone cheese polenta.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Emeril's salad; sirloin strip with Worcestershire; peanut butter and chocolate ice cream sandwiches.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Homemade crème fraîche; bacon-clam dip; smothered veal; James Beard's cream biscuits.
Chicken with creamed garlic potatoes and braised kale; paneed salmon with dilled creamy pasta.
Basic rice pilaf; jambalaya with smoked sausage or chicken; leftover rice with fried vegetables.
Fish covered in parchment paper; shellfish with sausage and broth.
Srtichoke seafood salad; baked stuffed artichoke.
Fried oyster po' boy; grilled shrimp po' boy; muffaletta po' boy.