Emeril Tailgates
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Smoked tuna bruschetta; tortilla soup with fire-roasted corn and chipotle crema; smoker chicken.
Emeril mixes up all his favorite pizza crusts and toppings and reveals new possibilities for pizza.
Stuffed crabs; chicken sauce piquante; Cajun shrimp and potato stew; tarte a la bouillie.
Fried spicy Ipswich clam roll; stuffed grape leaves; eggplant involtini; fresh crab spring rolls.
Classic fish fumet; seafood risotto; white chicken stock; chicken escarole soup; mushroom demi-glace.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Hot toddy tea; gorgonzola ravioli with walnut-brown butter; mama's green pumpkin.
Roasted acorn squash salad with maple syrup dressing; pork medallions.
Linguine alla carbonara; pesto alla Genovese; fettucine alfredo.
Turning Kansas City's world famous barbecue into tender ribs and bourbon-baked beans for the grill.
Roasted vegetable and goat cheese terrine with sun-dried tomato sauce; minted white and dark chocolate terrine with chocolate fudge sauce.
Eggs with sabayon and truffles; eggs sardou.
Sweet and spicy asian wings; beef satay with peanut dipping sauce; shrimp spring rolls.
Mongolian lamb hot pot; chinese seafood hot pot.
Nutty tropical salad; Lebanese fried fish with tarator sauce; chili pork loin with cilantro oil.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Fresh and Fierce Margaritas; Gravlax; Rosemary and Salt Roasted Shrimp; Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.