Essence of Emeril
Emeril's vegetable recipes for dinner: lettuce soup; stuffed tomatoes; spaghetti squash "carbona."
Emeril's vegetable recipes for dinner: lettuce soup; stuffed tomatoes; spaghetti squash "carbona."
Chanterelles and shitakes with creamy stone ground grits; wild mushroom ragout.
Emeril has some new twists on chips and dips that everyone will crowd around.
Emeril demonstrates simple approaches to some great seafood dishes.
Singapore sling; linguini with clam sauce and tomato sauce; southern cooked greens; grasshopper pie.
Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; classic banana split.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a New York style tailgate, keep it old school with Emeril's favorite deli inspired classics.
A pressed spicy eggplant sandwich.
Chicken and veggie stir fry.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Baklava; frozen strawberry lemon-basil mousse; Italian Easter pie; Russian tea cakes.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril prepares dishes that get their high notes from bright fruit flavors.
Three-tier punch; paella; taco bar; Italian timbale.
Burgers with bacon, cheese, and fresh thyme; barbecued chicken with bacon potato salad; cola float.
Pineapple daiquiri; ropa vieja; pork chops with mashed plantains; dulce de leche ice cream.