Parmesan Pita Toast Strips; Shrimp Salad in Fan-Tailed Avocado; Cheese-Stuffed Chicken Scaloppini with Fresh Tomato Sauce; Strawberry Puff Pastry Tart.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Ginger lemonade; bengali dal; begun bhaja; lobster in fried onion sauce; sweet cheese dumplings.
Turkey roulade with spinach and mushrooms; angel food cake with fresh berries and strawberry sauce.
Emeril serves up breakfast in bed.
Emeril Lagasse works his magic on a grilled menu that's sure to please.
Chef Emeril prepares a meal that features crepes both sweet and savory.
Emeril focuses on the rich flavors of grains and greens in some healthy, kicked-up recipes.
Artichokes "Alla Giudia", Spaghetti All'Amatriciana, Baby Lamb with Egg Sauce.
Corn cake and salmon salad sandwich with beluga caviar; scallops with portobello mushroom.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
For a Texan style tailgate, impress your guests with my take on the state's faves.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Learn how to find the right cut.
Chicken and green chile tamales.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Creole cream cheese was almost lost to time until one family farm helped save it.
Gin-marinated olive martini; vegetable-stuffed pork tenderloin; rose brut champagne float.
A Philly style tailgate with paneed pork sandwich and grilled steak cheeses.
At your next tailgate, go with a sure-fire southern menu of "meat and three."