Emeril Cooks
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
We're turning up the heat with Piri Piri Shrimp, and Wings with Pimenta Moida Sauce.
Anchovy garlic dip for vegetables; risotto with sweet peppers; chocolate chestnut mousse.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Go Big Easy at the tailgate with creole glazed turkey wings and french fry po' boy.
Chef Neil Connolly and Emeril sample traditional East Coast fare.
Bacon and sage roast turkey breast; roast turkey panini; two-bean turkey chili; turkey saltimbocca.
Summery punch; cantaloupe, prosciutto, arugula, and almond salad; farfalle with fresh tomatoes.
Roasted garlic-stuffed olive martinis; Cornish meat pasties; Sicilian-style stuffed beef roulades.
Peggy's chicken pot pie; clay pot honey-lemon chicken.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Marinated fresh anchovies with bocconcini; seared ahi tuna with caponata relish.
Kicked-up Chinese drummettes; crispy squab with homemade plum sauce; red-cooked chicken thighs.
Margarita popsicles; frozen chocolate terrine; frozen crepes Suzette.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Macaroni with four cheeses; Emeril's most kicked-up meatloaf ever.
Crawfish relleno; green chile stew; pine nut-crusted chicken with mole sauce.
Cloverleaf dinner bread; basic italian bread.
Garlic-studded pot roast; classic coq au vin.
Baked jalapeño poppers; oven-fried potato chips with oven cooked bacon dip.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.