Emeril Tailgates: The Postseason
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Lobster thermidor; baked alaska.
Crown roast of pork.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Boursin roasted chicken; chicken cakes with tangy rémoulade sauce; Filipino chicken thighs.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Chickpea and tuna salad; rice balls stuffed with bolognese sauce; ricotta ravioli.
Guest Chef Jamie Gwen helps Emeril get the party started: Orangecello Martinis.
Ramos Gin Fizz; Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche.
Emeril's ultimate indulgences: Shrimp Cakes with Roasted Shrimp Sauce.
Classic hot and sour soup; sweet and spicy Asian ribs; habanero chile sorbet.
For your next dinner party, try some of Emeril's favorite fig recipes.
Coconut beer-battered shrimp with mango-orange chutney; crab rangoon pot stickers with sauce.
Baby back ribs; beef ribs; stuffed pork crown roast.
Simple fish recipes make for easy weeknight meals andouille-crusted redfish.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
Tequila-marinated chicken with mexican mole sauce; old-fashioned chocolate mousse with toasted hazelnut cream.
Basic pizza dough; portuguese pizza; lobster pizza.