Essence of Emeril
Grilled grouper with mango habanero chile BBQ sauce; Asian spicy BBQ chicken.
Grilled grouper with mango habanero chile BBQ sauce; Asian spicy BBQ chicken.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crabmeat stuffed trout.
Kicked-up clam bake; lobster and sweet corn chowder; clam cakes with tartar sauce.
Oysters casino; fried clams with blue cheese dip; Thai mussels with squash; seafood stew.
Classic tuna Nicoise salad; Mediterranean chicken salad.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Chef Emeril's asian-inspired mussels; potato; salmon and lovage soup with gravlax and fresh dill; lemon verbena sorbet.
Crab and sugar cane soup; spring rolls.
Honey-soy dipping sauce; honey-brined pork chops with creole mustard sauce; honey spice cake.
Sangria; puff pastry twists; spiced nuts; crostini with balsamic onions and gorgonzola.
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with dressing.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crabmeat stuffed trout.
Hot cocoa souffle with Kahlua chocolate sauce; chocolate fridge pie; chocolate chipotle brownies.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Milkshakes; salami coronets; stuffed fried rice balls; Philly cheese steak sandwich.
Organic chicken cooked under a brick; simple vertical roaster chicken with vegetables and thyme.
Smoked turkey and collard green gumbo; grilled turkey sandwiches with cranberry relish.
Kibbeh with caramelized onions and pomegranate molasses drizzle.
Five-spice ice cream; mango-habanero sorbet; ruby red grapefruit and basil sorbet.
Dill and black pepper gravlax; Swedish meatballs; Swedish cucumber salad.