Essence of Emeril
Dill and black pepper gravlax; Swedish meatballs; Swedish cucumber salad.
Dill and black pepper gravlax; Swedish meatballs; Swedish cucumber salad.
Falician-style fish, spinach sauteed with garlic, figs, and honey; Spanish chorizo stewed in cider.
Decorated sugar cookies; homemade marshmallows; sweet potato ice cream with hot fudge sauce.
Down home classic southern treats: divinity; simple chocolate fudge; creamy pecan pralines.
Frico crisps; crostini with chicken livers; veal meatballs; tzatziki sauce; stuffed grape leaves.
Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
One of a kind wild mushroom ragout creamy stone ground grits.
Emeril shows how easy it is to make fresh pasta at home.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crabmeat stuffed trout.
For your next dinner party, look to the spice of kings and give saffron a try.
Lamb and white bean casserole; cowboy chicken casserole; risotto and wild mushroom casserole.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Rabbit coq au vin; roasted quail stuffed with veal over creamy goat cheese grits.
Paneed pork loin mashed root vegetables with roasted cipollini and field pea relish.
Oyster stew over spinach potato pancakes; wild pecan rice dressing.
Susan's coulibiac of salmon; stuffed veal chops en croute.