
Essence of Emeril
Sweet pie dough; old fashioned crisp; wrapped cobblers.
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Sweet pie dough; old fashioned crisp; wrapped cobblers.

Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.

Honey-soy dipping sauce; honey-brined pork chops with creole mustard sauce; honey spice cake.

Emeril's favorite veal chops; mascarpone gelato with balsamic-macerated strawberries.

Pork and chorizo burger with green chile mayonnaise; Mexican grilled corn with cheese; baked beans.

Filet of beef with crabmeat crust; chicken-fried steak with fried oysters and cream gravy.

Hurricane punch; big crowd roasted garlic chicken with angel hair pasta; roasted vegetable salad.

Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.

Pickled herring casserole; smoked scallop sandwich; filet of sole escabeche.

A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.

Pea Soup, Deep-Dish Meat Pie, Sugar Pie.

Chicken with creamed garlic potatoes and braised kale; paneed salmon with dilled creamy pasta.

Basic rice pilaf; jambalaya with smoked sausage or chicken; leftover rice with fried vegetables.

Fish covered in parchment paper; shellfish with sausage and broth.

Srtichoke seafood salad; baked stuffed artichoke.

Fried oyster po' boy; grilled shrimp po' boy; muffaletta po' boy.

Veal Marcelle; fried oyster salad with Pernod buttermilk dressing; firecracker shrimp.

Jamaican chilled avocado soup; Swedish yellow pea soup; African peanut soup; Mexican pozole verde.

For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.

For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
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