On the "guk" episode of "Tales of Hansik," we talk about Korea's unique guk, hot soup that is always present alongside bap and kimchi. We talk about Koreans' preference for having soup with bap, and why Koreans say that hot soup tastes "cool."
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Kyung-soo tricks the other bros, steering them to a ceviche restaurant instead of a ramen shop.
You will learn about the long history of Korean ginseng culture and enjoy ginseng dishes.
Baek Jong-won explores Bangkok's street food, from pad Thai to Michelin dishes!
Baek Jong-won explores Hong Kong's fusion cuisine, dim sum, and street food!
Baek Jong-won explores Chengdu's spicy Sichuan cuisine and tea culture!
World Menu - Temple Food From high-quality dishes and the royal court to healthy temple food~ We take a look at the popular dishes of the Korean Wave! Healthy Kitchen - Ginseng Ginseng, a global herb recognized by Time Magazine! We get cooking on HEALTHY KITCHEN with easy recipes using the healthy ingredient, ginseng!
On this week′s WORLD MENU, we take you to the land of haute cuisine, France! From traditional French favorites to simple and savory homemade dishes. We take you into the world of French cuisine! A well-known colorful food, bell peppers! What kind of healthy dish is cooking on this week′s HEALTHY KITCHEN? This week′s HEALTHY KITCHEN features multi-colored bell peppers! Stay tuned!
Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
For the project's finale, the Muscle Farmers try to harvest 20 kg of lotus roots in a muddy field.
Joined by special guest Lee Joon, the Muscle Farmers head to Yeoju to harvest danmuji radishes.
Kyung-soo finds his dream taco, but the first settlement with the head office turns chaotic.
Baek Jong-won explores Harbin's history and street food, from dumplings to spring rolls!
Baek Jong-won explores Fukuoka's seafood, ramen, street food, and home dishes!
Baek Jong-won explores Thailand's regional cuisines, from Isan to seafood dishes!
The energy at Team Baek is gradually diminishing. What fate awaits them all?!
It is time to say goodbye to Garachico. The family gets together again and share BTS stories.
Finally, the last business day of Youn's Kitchen is here. The family pours all their heart in.
In the "Banchan" episode of Tales of Hansik, we learn about the role of banchan, or side dishes, in Korean cuisine. We visit Jeonju, a UNESCO-designated City of Gastronomy and a city famous for its cuisine, and look through the side dishes that were once served to the king.
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