The Genius Paik
As customers begin to pour in on Day 2, will the three additional side dish strategy work?
As customers begin to pour in on Day 2, will the three additional side dish strategy work?
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The chefs prepare 100 desserts for evaluation, and now they need to secure better spots.
The second mission kicks off with a 3:3:3 team battle to determine team members.
Spain's new rating system brings tension. Paik Jongwon awaits his stars!
John faces some obstacles and makes mistakes when the restaurant is packed with customers.
A busy day with a full house, new menus, and challenges for staff and guests.
A busy day with a full house, new menus, and unexpected challenges for all.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
The team visits Jeongseon to teach the local seniors how to make gnocchi using local potatoes.
Gourmet Queens Youngja & Seri's Healing Food Tour: Off to Cheongdo & Jirisan Delights!
'Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
Four siblings begin their second journey in a fishing village in Yeongdeok-gun, Gyeongsangbuk-do.
From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!
On the third day in Bangkok, DinDin and Danny Koo joined Chagane as new gang members.
To create the new and diverse spicy flavors, Chagane's first mission is a business trip to Bangkok.
The first mission kicks off, requiring the contenders to create large anniversary cakes.
The sweet and fierce dessert war begins among the ten contenders.
The members plant crops, play games while they work, and enjoy their experience in the countryside.
Four friends embark on a rural adventure, leaving city life behind to start farming in a field.
Paik Jongwon's franchise challenge: a Michelin hotspot with empty tables. What's wrong?
The dream team returns to San Sebastián, facing Michelin rivals with a closed restaurant.
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