1DAY 1K-CULTURE
Chef Ryan shares with us how to make a Korean-style pork crown roast. A full rack of pork loin ribs, marinated in galbi sauce, is arranged into an elegant crown. The cavity of the crown is filled with a stuffing made from braised kimchi, cinnamon powder, onion and apple. This stunning centerpiece dish may take a while to prepare but it is guaranteed to bring the holiday cheer to your dinner table.




















