Fresh off the Sea
Jung-ah cooks with eels the members caught; four members go karaoke.
Jung-ah cooks with eels the members caught; four members go karaoke.
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The third Country Cook trip is to Yeosu, city of romance and cuisine, with guest Yoon Doo-joon!
Edward Lee tastes grandma's food and bursts into tears.
New pals join, aiding the group's farming efforts, leading to both harvest and unexpected setback.
The members plant crops, play games while they work, and enjoy their experience in the countryside.
Jang-woo becomes a manager and changes the work hours to increase sales.
The 2nd location opens with new stars: Michelin chefs, Hyo-yeon, and Eric.
Choo Sung-hoon and Dindin make a spicy sauce, "Choo-basco," and host a tasting event!
On the third day in Bangkok, DinDin and Danny Koo joined Chagane as new gang members.
'Chungcheong's Daughters' head to Asan for a tasty, nostalgic journey!
Juicy burgers, BBQ in nature, and sports legends join Yeong-ja & Se-ri's tasty Yangpyeong trip!
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Guests head to the tea tree, while staff gather for a late-night menu.
In Ganghwa, a historic house, seafood feasts, and a fierce crab battle with Min-shi!
Gochang's last day of tasty noodles and healing vibes, then off to fresh grape harvest in Ganghwa!
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
Four friends embark on a rural adventure, leaving city life behind to start farming in a field.
The ultimate summer stamina feast parade! Recharge with Yeongja & Seri!
Spain's new rating system brings tension. Paik Jongwon awaits his stars!
John faces some obstacles and makes mistakes when the restaurant is packed with customers.
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