Table Tales
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
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A taste of Baekje! Yeong-ja and Se-ri enjoy lotus feasts, royal tales, and Buyeo's heritage!
Udo Tavern in full swing! Heejumo's ongoing challenge to upgrade the menu!
Udo Tavern opens with Jaehoon & Seyoon cooking dinner with full dedication!
On the third day in Bangkok, DinDin and Danny Koo joined Chagane as new gang members.
To create the new and diverse spicy flavors, Chagane's first mission is a business trip to Bangkok.
Celebrating their hard work with various dishes made from their produce.
After a hearty meal, the trio heads to Jirisan for a hike, determined to reach the summit!
Last guest, Eom Tae-goo, shy and nervous, joins the brothers for a fun, unexpected time!
"Yoon guides guests amid final day challenges, with teams handling dinner service."
Guests head to the tea tree, while staff gather for a late-night menu.
The team visits Jeongseon to teach the local seniors how to make gnocchi using local potatoes.
Another rural village in Jeongseon awaits! Edward Lee must serve elders with his daring recipe!
Stars' favorite flavors in Buyeo! Royal dishes, top beef, and celebrity food tales!
Spicy seafood feast in Incheon! From fiery stews to expert tips—heat meets the sea!
Heeseon & Jaehoon shop for Udo Tavern, while a new chef steps in for Taeo!
Five celebrities run a guest house for newlyweds who got married during the COVID-19 pandemic.
On the final day, the focus shifts to whether Paik's restaurant has reached its sales goal.
Paik's restaurant tries to launch crungji, a flat croissant, to appeal to French customers.
Participants face the final mission to unveil the doors to their dream store.
The remaining three chefs, who are closer to winning, await a mission to showcase their brands.
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