The remaining chefs compete in the annual blind taste test. The winners go on a shopping spree at Roland Products while the losers prepare the foul-smelling durian fruit for a dessert.
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Families of the four remaining chefs visit. The chefs must base a dish on a secret ingredient hidden in a gift chosen by them.
The chefs must instruct some famous athletes to make their signature dishes using only verbal instructions. The contestants cook in one kitchen during dinner service.
The all-stars face three difficult challenges for the coveted black jacket.
The all-stars are given $20 to buy ingredients for restaurant-quality pasta dishes.
The remaining contestants must prepare a five-course meal for a private charity event.
The remaining contestants compete in a special challenge involving sea creatures.
The contestants must create a dish using exotic meats including boar, venison and elk that were eaten by early humans.
Both teams must replicate six Hell's Kitchen entrees while kicking chefs out of the kitchen until only one remains. That night, Chef Ramsay holds a special challenge.
The final two chefs prepare for their final service.
After two chefs are eliminated, the remaining chefs must create a unique dining experience for a large group of well-known chefs that include guest judges Bruce Kalman, Steve Samson, Mette Williams and Alessio Biagini.
The remaining chefs are challenged to create their dishes with only six ingredients.
Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of black jackets.
The chefs pair up for a challenge in which they must combine two countries' flavors to impress the guest judge, Roy Yamaguchi.
The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier.
The chefs are challenged to make sliders for three burger aficionados.
The remaining chefs prepare for their next challenge: a blind taste test during which each team must determine the taste of pureed baby foods.
The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.
The chefs prepare their signature dishes and compete in the first team challenge.
On the USS Iowa, the final two chefs must create three main entrées, one cold appetizer and one hot appetizer. The winner gets first pick in creating a team from eliminated chefs.
The contestants have forty minutes to cook a steak and two sides. The winner dines at Beverly Hills' CUT while the losers clean the truck and motorbikes used to drive to Las Vegas.
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