Blitz!
BLITZ! is an all-new cooking show! Imagine being next to Pino Di Cerbo as they cook their fav dishes!
BLITZ! is an all-new cooking show! Imagine being next to Pino Di Cerbo as they cook their fav dishes!
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Host Jessica McGovern shows us how to bake some tasty desserts with a floral twist.
Make hosting your next shower a cinch with Jessica McGovern's simple and super cute recipes!
Host Jessica McGovern gives us a little surprise on the inside by baking up tasty filled goodies.
Mary Bosco is Italian, but Host Tyrone Edwards reveals that her DNA test includes roots from other places.
Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese.
Host Tyrone Edwards shocks Andrea Titus with her DNA results. Andrea blends her two cultures onto one plate.
Endearing host Tyrone Edwards surprises South African-born Shameen Miller with the results of her DNA test.
In this letter “C” challenge, host Theresa Visintin makes a decadent recipe by combining cheese and chocolate.
Chef Robert Jewell shows us vegetarian AND meat recipes in this letter “P” challenge using pecans and peppers.
In this “H” challenge, Chef Lauren Gulyas explores the flavours of halibut and horseradish.
Tuna and tangerine are an unlikely combination, but host Theresa Visintin creates a delightful dish with them.
Host Jessica McGovern shows us how to bake three over-the-top desserts including a magical Geode Cake.
Host Jessica McGovern gives us the lowdown on some sophisticated sweets to pair with a warm cup of tea.
Teddy Bears join our grill team with their owners for a day of games, rides and some teddy bear repair.
In between hoisting sails, Matt and his team prepare a feast for the sailors before going on a long voyage.
Everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's.
Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks up a variety of poultry and fowl.
Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track.
Matt gets down and dirty playing some beach volleyball and the RG team serves up a smorgasbord of great food.
Matt spends the day by the water fishing, playing Frisbee, catching rays. What goes with water and sun? BBQ!
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