Tidal Creek swaps kitchens with Bonfire Taqueria in a Burger Chef Swap Challenge. Which of these chefs will be able to put their own twist on a burger and walk away with their own Chef Swap Knife?
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Place is inextricably linked to who we are as human beings. See the American Great Outdoors in its purest and most authentic light – through the eyes of locals.
Luke Hopkins and Anne Pagano explore one of the world's great water trails by stand up paddle board - Florida's Great Calusa Blueway Paddling Trail.
Luke Hopkins and Alex Kellar explore the rugged Oregon Coast by sea kayak, SUP and whitewater kayak.
Ken Whiting explores the beautiful rivers of North Carolina by sea kayak and inflatable kayak.
Ken Whiting tackles whitewater in North Carolina before heading to the renowned Guntersville Lake in Alabama.
Explore how Latinx culture brings American cities to life, through the stories of those who embrace their roots and shape the future.
A cross-country adventure through the musical heritage of America and the cultural cities where America's music was born.
Eric treks the canyons and waters of Lake Powell, Utah on foot and via packraft.
Host Naydyeyah Acoy-Thomas traces the rich, layered history of St. Croix's musical roots, uncovering the deep ties to African, European, and indigenous Taíno traditions. Featuring voices like Asta Williams, Willard John, Rashidi Clenance, and Vio International, the episode explores how genres such as quelbe, calypso, and scratch band music were born from the island's complex past. Through storytelling, performances, and cultural insight, Naydyeyah reveals how the rhythms of resilience and celebration continue to echo through generations.
Tyler and Monica head to Galveston, Texas, to create a fiery feast for Concetta, the spice-obsessed owner of Maceo Spice & Import Co. From the coastal vibes at Vida Agave to island-famous eats at The Spot, savory classics at Mario's Seawall, local favorites at Mosquito Cafe, and indulgent sweets from Pattycakes Bakery, they turn up the heat to craft a cheat meal packed with bold flavors and Galveston flair.
Join hosts Amon Focus and J. Damany Daniel as they dive into the heart of America's oldest Mardi Gras celebration in Mobile, Alabama.
Rogers, Arkansas, is a vibrant city where rich history, and a thriving arts scene converge. In this episode Andrea Allen, US Barista Champion, Visits 2 woman owned shops roasting and serving Rogers in a big way.
Join writer and photographer Johny Pitts as he journeys along the Civil Rights Trail through the American South. From Tennessee to Mississippi to Alabama, discover the people and the places, the music, food, and culture, linked to this pivotal period in world history.
Step off the beaten path and connect to your inner trailblazer in this cross-country journey to some of the most beautiful but little-known landscapes of North America.
Eric travels to the mountain towns of Durango and Telluride, Colorado to explore the backcountry by ski, snowshoe, and ice axe.
Eric explores Utah's breathtaking slot canyons on a multi-day backpacking adventure.
A team of modern day explorers take an off-trail adventure through the national parks of the USA, showing the awe-inspiring beauty found within America's most legendary outdoor playgrounds.
Travel along the West to some of the most colorful roads, delicious food, magnificent scenery, magic moments, and fascinating people all along the way.
Dylan explores the world of Hatch chilis and meets the farmers and community in this New Mexico valley known for bringing these unique peppers to life - one tingly, tasty, spicy bite at a time.
If there's one thing that the town of Abbeville can teach you, it's that you can't make a good Cajun omelet without breaking a 'few' eggs - over 5,000 of them.
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