Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles in Waiamuku to begin the ultimate barbecue battle. They are challenged to make two dishes that showcase their barbecue skills: one low ‘n slow and one hot ‘n fast.
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Rock Star, Chef, Hunter, Cookbook author, Father, Fisherman, and the titles go on! Nikolaj transforms his raw materials into simple and delicious dishes.
Snow relentlessly pounds the Keefer brothers at Church Camp, reducing visibility to an all-time low. They're snowed in with timetable to resume the hunt, as many problems start to surface.
In the Yukon, decisions are pivotal and amplified in its rugged terrain. The brothers close in on a giant grizzly, now within 500 yards, with the decision lying in Chris's hands.
Leaving sheep country on a high, the men face a daunting 22-hour trail ride to Tom-Tom, the first moose camp. Two days of riding loom a head before reaching their destination. However, trouble strikes just eight hours into the journey.
Wardens set up a decoy to stop road hunting in Region 7. It's not long before they catch a shooter.
Wardens set up a check station in Region 5. When the hunters decide to run it the chase is on.
Ethical hunters make the right decisions every day. This week Wardens find themselves confronted with Bad Decisions.
Jamie puts his trust in new explosives technology.
Unprecedented three rescues in under twelve hours.
The team battles high winds in the heli to save a snowmobiler with a busted femur.
Phil Rowley flies to Northern Saskatchewan to fly fish for big lake trout, northern pike and aggressive arctic grayling on a fly.
Thom hunt challenges himself to locate a rare Mirror Carp in stunning Gran Canaria.
Thom hunt challenges himself to locate and catch four UK species in one week.
Thom hunt is challenged to hunt a record-breaking Barbel in the Spain's striking Extremadura.
Six teams meet host Ganesh Raj and BBQ experts Jared Macdonald and Jess Pryles in Waiamuku to begin the ultimate barbecue battle. They are challenged to make two dishes that showcase their barbecue skills: one low ‘n slow and one hot ‘n fast.
Rob and Dave are continuing on through the stunning scenery of Laguna Brava towards Corona del Inca. That's not all they've got in store though.
In this episode Rob and Dave put the drama of Rob's broken clutch behind them and go full steam ahead from San Juan to Laguna Brava.
Rob and Dave's patience are pushed to the limits as the whole trip hangs in the balance of Rob's broken clutch. Will they have to buy a new bike?
The story of cacao is more akin to South America, but in this episode, Sashi tracks the story of cacao in the Philippines, the entry point of cacao in Asia. With his friend, Spanish chef, Chele Gonzalez, they embark on an anthropological exploration tracing how the ancestral varietal cacao (crillio) came to be in the Philippine islands. Visiting farms to mystical islands, to top kitchens in Manila, this is the ‘never-before-told' tale of cacao in the Philippine islands.
Big money, big city vibes Hong Kong houses the world's highest number of millionaires and it's something that's not lost on you as you venture to Asia's world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 Michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia's sheer depth of eateries.
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