Aurélie Gonin is one of the few women working in winter action sports filmmaking. Over the years she gathered expertise in every aspect of her field. We join as she directs an elite ski and snowboarding qualification event of the Freeride World Tour.
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Russia, the nation of czars! Jonathan bounces around opulent subway networks, chances upon Russia's legendary space exploration initiative, heads to Grozny for gritty hands on combat, and so much more!
This investigative mission starts off in the sin city atmosphere of the Vegas strip. After a gluttonous stint at a generic buffet, Liesel is inspired to do a road trip to find iconic gems in the state of Nevada. From ghost towns, to monstrous foodie challenges, to hole in the wall dive bars in the middle of nowhere, this trip has it all. Liesel finds the resurgence of Basque cuisine in Northern Nevada, and learns that Reno can do fine dining as well! A trip to Virginia city also reveals that the Silver State has some haunted bars where patrons from the 1800s are rumored to be still imbibing and spooking locals! It's a road trip in every sense of the word!
With no shrimp in Darwin, Jack pivots to mudcrab and crocodile meat to reinvent his Cornwall recipe for a tropical Australian crowd.
In landlocked Zagreb, Jack swaps potatoes for sauerkraut to serve a localized fish and chips to curious locals and government officials.
Jack wraps up his journey in South Africa, blending coastal flavors and indigenous ingredients in a dramatic final cook-off.
Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures, and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.
Discover the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors, pushing the soybean to its limits to create amazing dishes like Scramble tofu and the sweet-spicy delight of Tahu Gejrot.
Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi recipe that is hard to beat.
From the local delicacies of Beijing's Ox Street to latest hangouts and contemporary cuisine of the Chinese capital, hosts Tianran He and Eva May will give you a true taste of Beijing, and the fascinating stories and people behind them.
Tianran and Hannah try tea grown on Danxia landforms and feast on mountain produce, before getting hands-on with making rice noodles in a Hakka walled village.
Our hosts will savor the complex aroma of the curiosly named "Duck Poo Fragrance" tea, as well as enjoy a more traditional "yum cha" breakfast.
Ainsley visits a culturally diverse global market, cooking a special vegetarian curry for a local farmer's 85th birthday and unique lamb sliders.
At a coastal market in Victoria, Ainsley cooks up soy beef lollipops, a fresh fig and mozzarella plate, and jam-topped British drop scones.
In a South Australian town, Ainsley gathers rare pork loin for a spicy jerk dish, plus fresh berries and cream for a seasonal market dessert.
Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights.
From West Lake to delicate Dragon Well tea, our hosts experience must-do attractions, savouring the local cuisine and trying everything from winter melon shaped like pork belly, to food cooked according to Traditional Chinese Medicine principles.
Tianran and Hannah enjoy tea ceremony on a bamboo raft, feast on everything from smoked goose to lotus seed soup, and explore an ancient town that once sold tea to Russia.
Cakes, maple syrup and taro puree tell a story of inheritance, memory and innovation in different parts of the world. They demonstrate how food can become a symbol of cultural identity and family heritage.
This episode demonstrates the diversity and complexity of sweetness and also shows us that nature itself is the greatest brewer, reminding us to return to nature and enjoy the pure sweetness in life.
From Teochew sweetrice cakes in China, sugarcane in India, to chocolate in Ivory Coast, this episode tells the story of how humans pursue and obtain sweetness, and how sweetness provides comfort and warmth to humanity.
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