Shepherd's Pie: Kitty Face Wash and Brush Good Thing, Applique Scarves, Removing Sweater Pills, Kindling Hostess Gift, Putansu Textiles (Field Trip), Collecting Vintage Ticking, Bread Pudding 101
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Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Martha creates naturally gluten-free desserts: lemon-cornmeal cake, spiced pumpkin pie with crisp rice crust, and decadent flourless chocolate-walnut torte
Martha makes better-for-you bake sale classics: lemon-yogurt cupcakes with raspberry frosting, whole-wheat sticky buns, orange-barley pound cake, and fluffy whey biscuits
Martha shares tasty breakfast favorites made with yeast: hazelnut hot-cross buns, honey whole-wheat bread, and pull-apart whole-wheat monkey bread
Martha shows how to make three coffee shop favorites at home: scrumptious apple cider doughnut cake, pumpkin spelt scones with maple glaze, and seeded graham biscotti
Martha teaches us grain substitutions for three classics: rhubarb and raspberry rye crisp, buttermilk barley biscuits, and spelt layer cake with whipped cream and berries
Martha shows us her favorite recipes from the Great Lakes: Belgian rice pie, an unforgettable blitz torte, Indiana sugar cream pie (known as Hoosier pie), and savory cheddar bread
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer
Pets: Bathing Cats and Dogs, Bathing Birds and Ferrets, Chinchillas, Lost Pet Good Thing, Pet Hair, Butcher Block
Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit Good Thing, Arranging Flowers
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
Martha shares recipes from the Southwest, inspired by Spanish, Mexican, and Native American culinary traditions: biscochitos, flan, and tres leches cake
Martha makes iconic Western recipes like Blum's coffee crunch cake, Nevada's gateau Basque, individual pineapple upside-down cakes, and delectable date bars
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