Cupcake Wars
Bakers battle for a place at the VIP party for the 2010 Rose Bowl.
Bakers battle for a place at the VIP party for the 2010 Rose Bowl.
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The bakers use raspberry flavor in a classical French layered meringue cake called a Marjolaine.
The six remaining bakers face a skill challenge to create flawless mini Boston cream pies.
Bakers must create a fire and ice dessert featuring one frozen element and one brûléed element.
The bakers are charged with making perfect wedding-themed mini mousse cakes in the skills challenge.
Nine elite professional bakers gather to begin the first in a series of 14 challenges.
Chocolate desserts with ketchup; a candy test with instant noodles and fruit; marriage themed test.
The chefs attempt to make excellent desserts that include blue and yellow mandatory ingredient.
Space-themed desserts from Italian olives and retro candy.
Cereal as a mandatory ingredient; strawberry drink and a yellow pepper; fiesta favorite.
Chewy fruit and hors d'oeuvres in chocolate desserts; a Middle Eastern dip in the candy test.
Chicken stock and a southern candy treat; fennel and juicy fruit.
Chef Ron has a host of holiday surprises for the competitors.
Chocolate dishes with squash and candy; a curdled dairy product and a veggie; $10,000 at stake.
Barbecue sauce and snack mix as mandatory ingredients; $10,000 and the title of Sweet Genius.
Sweet fruit filling and chorizo in chocolate desserts; pizza dough and chicory coffee.
A volcano is the inspiration for the first test; the second test is combining two ingredients.
A chocolate dessert from an Asian drink and dried fungi; onions and a strong-flavored candy.
First test, the chefs are inspired by canine cuteness; second test, peanuts and a sweet drink.
Desserts made from an exotic fruit and a ballpark favorite; British staple for the candy test.
Animal inspiration and breakfast cereal ingredient in chocolate dessert; candy art; retro hairstyle.
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