Imaginations run wild as two mother-and-daughter teams try to bake unicorn cakes Buddy, his sister, Mary, and head decorator Liz decide which of the two unicorn is the most magical.
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Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.
Gooey, crunchy and sticky treats for kids.
Treats in Brooklyn, N.Y. including unique doughnuts, artisanal ice cream, root beer float cupcakes, and sweet, salty cookies.
Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win.
Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient chef Alex Guarnaschelli and "Man v. Food's" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.
For the finale, pastry chefs Buddy Valastro and Duff Goldman head to the Food Network Kitchen to create their most heartfelt and monumental creations yet -- chocolate desserts to conceal engagement rings for two surprise proposals.
Andrew Zimmern shares a tour of the Iowa State Fair fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries sandwiches like fried pork tenderloin, loose ground beef and the Italian Gizmo.
Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.
Shalishka taps into her talents during a game of Ultimate Music Champion with artist Vishal Dadlani. They later make deviled eggs with noodle salad.
Molly Yeh is making a Mexican food vacation for her husband, Nick, with all his favorites she cooks up a decadent refried beans and rice bowl, roasted salmon tacos in flour tortillas and creamy coconut-lime tres leches cake.
Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside she makes cheesy fried risotto balls, grilled zucchini pizza with basil mint pesto and a crisp Romaine salad drizzled in bacon fat vinaigrette.
Molly Yeh is baking tasty treats for the farmers thick and soft sugar beet sugar cookies pumpkin cranberry loaf flakey pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.
Molly Yeh is making a garden-themed party for her little girl juicy pretzel-crusted chicken nugget salad tomato and mozzarella tart creamy beet ricotta dip rainbow cake with Marzipan vegetables and a mini smash cake for the birthday queen.
Molly is hosting a Mexican themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club churro pancakes with sweet milk glaze chorizo, egg and cheese enchiladas charred tomatillo salad spicy palomas.
Molly Yeh is making the coziest foods imaginable spiced beef hot dish with bacon jalapeno cornbread loaded potato skins for dessert, dreamy Tahini fudge pie.
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.
Molly treats her girlfriends to a twist on taco night her menu includes taco pizza al pastor with tomatillo salsa and avocado cucumber salad served alongside watermelon agua fresca she finishes off the night with chocolate-covered ice cream tacos.
It's time for Molly Yeh's baby shower and there's quite a crowd to feed Molly keeps it simple-but-delicious with her potato, sausage and broccoli frittata and herby salad with burrata.
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family she's making homemade herbed pasta with feta, lemon and pine nuts, hearty meatballs with garlic yogurt and chimichurri and more.
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child there's a freezer-friendly version of sweet potato and black bean burritos, mini spinach and artichoke chicken casseroles and potato bagel breakfast sandwiches.
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