Martha Cooks
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
Martha's Derby Party: mint juleps and deviled eggs racetrack centerpiece Martha gets fitted by hat milliner.
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Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Chicken Sate with Peanut Dipping Sauce, Green Mango Salad, Fried Noodles
Custom Lampshades, Chicken Salad, Southampton Rose Garden
Crunchy Praline Cookies, Garden Ramp, East Hampton Rose Garden
Daylilies, Scallops, Ice Cream Sandwiches Good Thing
Bare Root Roses, Garden Hose, Daffodil Bundles, Container Garden
Chocolate Chip Angel Food Cake, Manhattan Fruitier, Bouquet Good Thing
Drop Biscuits, Hyman Hendler, Trimming Pillowcases, Tapenade Good Thing
Martha makes homemade pasta with guest chef and pasta specialist Michael White.
Martha prepares vegetables: crudite, artichokes, vegetable tian, roasted pepper salad.
Martha pan-sears: scallops, salmon fillets, steak with mustard-cream sauce, duck breasts.
Martha fries: French fries, waffle chips, buttermilk chicken, tempura vegetables.
Martha makes steamed: chicken, fish, mussels with wine and saffron, salmon and peas.
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
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