Sweet Genius
The chefs try to create amazing frozen desserts with candied ginger and squid ink as ingredients.
The chefs try to create amazing frozen desserts with candied ginger and squid ink as ingredients.
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Bakers make miniature versions of pastry classics; bakers create a tall dessert of their choosing.
Remaining bakers must each choose a character from "Toy Story 4" to replicate in cake.
Bakers re-create a French classic, the éclair, and re-imagine a classic French entremets cake.
Seven remaining bakers must make floating island desserts; a flaming bombe Alaska with mango.
Eight bakers face a skills challenge that is all about mastery of molten lava cakes.
Nine professional bakers are challenged to a royal baking theme.
The bakers must create a perfect version of the glazed Austrian chocolate cake called Sachertorte.
The four remaining bakers must make Mont Blanc cakes and a Charlotte Royale.
The bakers use raspberry flavor in a classical French layered meringue cake called a Marjolaine.
The six remaining bakers face a skill challenge to create flawless mini Boston cream pies.
Bakers must create a fire and ice dessert featuring one frozen element and one brûléed element.
The bakers are charged with making perfect wedding-themed mini mousse cakes in the skills challenge.
Nine elite professional bakers gather to begin the first in a series of 14 challenges.
Chocolate desserts with ketchup; a candy test with instant noodles and fruit; marriage themed test.
The chefs attempt to make excellent desserts that include blue and yellow mandatory ingredient.
Space-themed desserts from Italian olives and retro candy.
Cereal as a mandatory ingredient; strawberry drink and a yellow pepper; fiesta favorite.
Chewy fruit and hors d'oeuvres in chocolate desserts; a Middle Eastern dip in the candy test.
Chicken stock and a southern candy treat; fennel and juicy fruit.
Chef Ron has a host of holiday surprises for the competitors.
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