10 Homegrown Favorites
Clip selection of Jamie's most-loved recipes and kitchen moments.
Clip selection of Jamie's most-loved recipes and kitchen moments.
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Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens chorizo carbonara and Catalan market salad.
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
German vs. British sausages.
Jamie Oliver and Jimmy Doherty are opening a little pop-up café at the end of Southend pier Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.
Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo, the official state cuisine of Louisiana.
Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.
Jack Dee shares memories of family camping holidays he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
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