Emeril Cooks
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
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Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
For your next dinner party, look to the spice of kings and give saffron a try.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Cumin chili burgers; seared tuna steak burger on cilantro and onion roll; pickled ginger and cabbage slaw.
Margarita popsicles; frozen chocolate terrine; frozen crêpes Suzette.
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
Barbecue turkey; grilled prawns with caviar.
Grilled flank steak on french bread; crawfish stuffed filet.
Shellfish preparation and storage; festival crab pies.
Classic tuna Niçoise salad; Mediterranean chicken salad.
Pork and chorizo burger with green chile mayonnaise; Mexican grilled corn with cheese; baked beans.
Eggplant; prosciutto and mozzarella cheese roulade; roasted tenderloin portobello mushroom sandwich.
Burgers with bacon, cheese, and fresh thyme; barbecued chicken with bacon potato salad; cola float.
BBQ salmon gravlax with warm potato salad; coho salmon en papillote; warm smoked salmon salad.
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