Flavor on the Fly
Welcome to Flavor on the Fly In the first installment of our newest original series, Chef Ranga Perera trades the towering Rockies for the rolling hills in the Green Mountain State. Out of his element and on a mission to find inspiration for new dishes that embody both the spirit of Vermont and his Sri Lankan roots, Ranga meets with a myriad of enthusiastic characters each eager to share a small slice of the place they call home. Perch nuggets, sharp teeth, and hot peppers - see what lies in store for our host in the first-ever episode of “Flavor on the Fly.”




















