Emeril Live
Emeril mixes up all his favorite pizza crusts and toppings and reveals new possibilities for pizza.
Emeril mixes up all his favorite pizza crusts and toppings and reveals new possibilities for pizza.
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Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Chocolate chunk cookies; sugar cookies.
Smoked salmon spread in cucumber cups.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
La bourride; escargot à la Provence; fresh apricot clafoutis.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Stuffed crabs; chicken sauce piquante; Cajun shrimp and potato stew; tarte a la bouillie.
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with dressing.
Crawfish egg rolls with hot sesame drizzle; fried crawfish tails with olive salad.
Spinach salad with andouille dressing and nut-crusted goat cheese; trout almondine.
Homemade crème fraîche; bacon-clam dip; smothered veal; James Beard's cream biscuits.
Greek-style stuffed artichokes with Greek lemon sauce; roasted tomatoes with angel hair.
Corn cakes; scallops with andouille crust gratin.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril has a menu that will have partygoers talking for years to come.
Orange Emeril; chicken and apple sausage hash with fried eggs sunny-side up; waffles.
Gazpacho aspic; Madeira-braised veal cheeks.
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