With a second Illinois buck tag to fill and bow in hand, Stan Potts climbs into a stand he hung with his sons for a classic whitetail hunt that blends instinct, experience, and raw passion.
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The Axis deer populations in Hawaii have reached plague proportions, and they are in fact invasive.
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Jess visits the East Foundation in South Texas to participate in a fast-paced deer capture.
Jess pitches in at Cylon Rolling Acres as Leslie Svacina runs her goat meat business.
Mike cooks a shoulder shank pie and Pommes Anna from butchery to a completed dish.
Mike and Liam Goldstone create an Indian style feast of whole roast hake and sautéed potatoes.
Nick travels to Macedonia to try to complete the Capra World Slam.
Nick continues his journey at Sandymount as he explores safari traditions and more.
Native to India, the Axis deer were introduced in Texas in 1932 as prized game meat for ranchers.
Yia travels to Clear Lake to meet up with Wisconsin fisheries specialist Titus Seilheimer.
Mario heads deep into the scenic waters of Arkansas in search of the perfect catch.
The Axis deer populations in Hawaii have reached plague proportions, and they are in fact invasive.
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Jess visits the East Foundation in South Texas to participate in a fast-paced deer capture.
Jess pitches in at Cylon Rolling Acres as Leslie Svacina runs her goat meat business.
Mike cooks a shoulder shank pie and Pommes Anna from butchery to a completed dish.
Mike and Liam Goldstone create an Indian style feast of whole roast hake and sautéed potatoes.
Nick continues his journey at Sandymount as he explores safari traditions and more.
Showing1to20of2109results
