Blitz!: Eva Bee
In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
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Gusto TV
Gusto TV
Gusto TV
Gusto TV
Gusto TV
Gusto TV
Campania's coastline is filled with two things: tourists and seafood chef Michael Bonacini begins his meal with a salad from the Island of Capri grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
Michael shows us how to make its warm regional dishes like bagna cauda.
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
Michael prepares classics like margherita pizza and fried seafood.
Michael explores the diversity of the Italian region Calabria.
Michael makes some Apulian classics.
Michael shows us diverse regional recipes like rolled meat crepes.
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Gusto TV
Gusto TV
Michael prepares classic dishes from Italy's Lazio region.
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