Cook the Books: Mi Cocina
Gusto TV
2026-01-13 03:00:00 +0000 UTC→2026-01-13 04:00:00 +0000 UTC(1h)
Schedule for Gusto TV
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One World Kitchen: Indian Classics
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
2026-01-13 04:00:00 +0000 UTC→2026-01-13 04:30:00 +0000 UTC(30m)
Cook the Books: Mi Cocina
Gusto TV
2026-01-13 03:00:00 +0000 UTC→2026-01-13 04:00:00 +0000 UTC(1h)
The Latin Kitchen
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
2026-01-13 02:30:00 +0000 UTC→2026-01-13 03:00:00 +0000 UTC(30m)
Spencer's BIG 30: Fajita Night
Spencer makes a Mexican fiesta dinner for four.
2026-01-13 02:00:00 +0000 UTC→2026-01-13 02:30:00 +0000 UTC(30m)
The Latin Kitchen
Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
2026-01-13 01:30:00 +0000 UTC→2026-01-13 02:00:00 +0000 UTC(30m)
The Latin Kitchen
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
2026-01-13 01:00:00 +0000 UTC→2026-01-13 01:30:00 +0000 UTC(30m)
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for creating delicious beef dishes.
2026-01-13 00:30:00 +0000 UTC→2026-01-13 01:00:00 +0000 UTC(30m)
Cook Like a Chef
Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.
2026-01-13 00:00:00 +0000 UTC→2026-01-13 00:30:00 +0000 UTC(30m)
Bring on the Karbs: Halloween
Chefs Erica and Josh Karbelnik show that food really is the language of love.
2026-01-12 23:00:00 +0000 UTC→2026-01-13 00:00:00 +0000 UTC(1h)
Up the Dish: French Onion Soup
Four chefs raise the stakes with dishes inspired by classic French onion soup.
2026-01-12 22:30:00 +0000 UTC→2026-01-12 23:00:00 +0000 UTC(30m)
DNA Dinners: Meet Laird Hercules
Tyrone reveals Laird's DNA test results and explores his heritage's cuisine.
2026-01-12 22:00:00 +0000 UTC→2026-01-12 22:30:00 +0000 UTC(30m)
One World Kitchen
Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
2026-01-12 16:00:00 +0000 UTC→2026-01-12 16:30:00 +0000 UTC(30m)
One World Kitchen
Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
2026-01-12 15:30:00 +0000 UTC→2026-01-12 16:00:00 +0000 UTC(30m)
One World Kitchen
Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
2026-01-12 15:00:00 +0000 UTC→2026-01-12 15:30:00 +0000 UTC(30m)
Bonacini's Italy
Simplicity is key with Sicilian cuisine the region balances simplicity with intensity through flavorful dishes an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
2026-01-12 14:30:00 +0000 UTC→2026-01-12 15:00:00 +0000 UTC(30m)
Bonacini's Italy
Puglia's lush landscape and large coastline characterize its cuisine exploring its native ingredients through some of Puglia's favorite meals an antipasto with crispy fried mussels highlighting Puglia's prize crop: tomatoes.
2026-01-12 14:00:00 +0000 UTC→2026-01-12 14:30:00 +0000 UTC(30m)
Bonacini's Italy
From hearty inland crops to fresh food of the sea, the Venetian region covers it all an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
2026-01-12 13:30:00 +0000 UTC→2026-01-12 14:00:00 +0000 UTC(30m)
Bonacini's Italy
Tuscany is known for its wines, cheeses, and gorgeous sights chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
2026-01-12 13:00:00 +0000 UTC→2026-01-12 13:30:00 +0000 UTC(30m)
The Latin Kitchen
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
2026-01-12 12:30:00 +0000 UTC→2026-01-12 13:00:00 +0000 UTC(30m)
The Latin Kitchen
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
2026-01-12 12:00:00 +0000 UTC→2026-01-12 12:30:00 +0000 UTC(30m)
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