Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2026-07-23 23:52:00 +0000 UTC→2026-07-24 00:18:00 +0000 UTC(26m)
Schedule for Tastemade
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Grill'n After Dark
It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.
2026-07-24 16:56:00 +0000 UTC→2026-07-24 17:22:00 +0000 UTC(26m)
Grill'n After Dark
Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.
2026-07-24 16:30:00 +0000 UTC→2026-07-24 16:56:00 +0000 UTC(26m)
Grill'n After Dark
Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.
2026-07-24 16:04:00 +0000 UTC→2026-07-24 16:30:00 +0000 UTC(26m)
Jamie Oliver Cooks the Mediterranean
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
2026-07-24 15:12:00 +0000 UTC→2026-07-24 16:04:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
2026-07-24 14:20:00 +0000 UTC→2026-07-24 15:12:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
2026-07-24 13:28:00 +0000 UTC→2026-07-24 14:20:00 +0000 UTC(52m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
2026-07-24 12:36:00 +0000 UTC→2026-07-24 13:28:00 +0000 UTC(52m)
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
2026-07-24 11:44:00 +0000 UTC→2026-07-24 12:36:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-07-24 11:18:00 +0000 UTC→2026-07-24 11:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-24 10:52:00 +0000 UTC→2026-07-24 11:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-24 10:26:00 +0000 UTC→2026-07-24 10:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-24 10:00:00 +0000 UTC→2026-07-24 10:26:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2026-07-24 09:35:00 +0000 UTC→2026-07-24 10:00:00 +0000 UTC(25m)
Pati's Mexican Table
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
2026-07-24 09:10:00 +0000 UTC→2026-07-24 09:35:00 +0000 UTC(25m)
Pati's Mexican Table
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
2026-07-24 08:45:00 +0000 UTC→2026-07-24 09:10:00 +0000 UTC(25m)
Pati's Mexican Table
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
2026-07-24 08:20:00 +0000 UTC→2026-07-24 08:45:00 +0000 UTC(25m)
Jamie Oliver Cooks the Mediterranean
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
2026-07-24 07:30:00 +0000 UTC→2026-07-24 08:20:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
2026-07-24 06:40:00 +0000 UTC→2026-07-24 07:30:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
2026-07-24 05:50:00 +0000 UTC→2026-07-24 06:40:00 +0000 UTC(50m)
Jamie Oliver Cooks the Mediterranean
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
2026-07-24 05:00:00 +0000 UTC→2026-07-24 05:50:00 +0000 UTC(50m)
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