Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2026-07-08 21:42:00 +0000 UTC→2026-07-08 22:08:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver: Seasons
Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.
2026-07-10 17:48:00 +0000 UTC→2026-07-10 18:40:00 +0000 UTC(52m)
Jamie Oliver: Seasons
Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.
2026-07-10 16:56:00 +0000 UTC→2026-07-10 17:48:00 +0000 UTC(52m)
Jamie Oliver: Seasons
Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
2026-07-10 16:04:00 +0000 UTC→2026-07-10 16:56:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2026-07-10 15:38:00 +0000 UTC→2026-07-10 16:04:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-07-10 15:12:00 +0000 UTC→2026-07-10 15:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-07-10 14:46:00 +0000 UTC→2026-07-10 15:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-07-10 14:20:00 +0000 UTC→2026-07-10 14:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-07-10 13:54:00 +0000 UTC→2026-07-10 14:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2026-07-10 13:28:00 +0000 UTC→2026-07-10 13:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-07-10 13:02:00 +0000 UTC→2026-07-10 13:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2026-07-10 12:36:00 +0000 UTC→2026-07-10 13:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.
2026-07-10 12:10:00 +0000 UTC→2026-07-10 12:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.
2026-07-10 11:44:00 +0000 UTC→2026-07-10 12:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-07-10 11:18:00 +0000 UTC→2026-07-10 11:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-07-10 10:52:00 +0000 UTC→2026-07-10 11:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2026-07-10 10:26:00 +0000 UTC→2026-07-10 10:52:00 +0000 UTC(26m)
Backyard BBQ Hero
Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!
2026-07-10 10:00:00 +0000 UTC→2026-07-10 10:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-07-10 09:35:00 +0000 UTC→2026-07-10 10:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-07-10 09:10:00 +0000 UTC→2026-07-10 09:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2026-07-10 08:45:00 +0000 UTC→2026-07-10 09:10:00 +0000 UTC(25m)
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