Worth the Hype
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Showing1to20of85results
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to honey-drizzled dessert.
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde celebrates Sunday with Vietnamese Brisket, Swordfish Summer Rolls, and Frosty Soju Floats.
Chef Dale Talde he creates NOLA-inspired Oysters, Shrimp Po'boys, Bananas Foster, and a Fruity Hurricane.
Derrell Smith joins Dale Talde as they grill up a Salmon Reuben, a Meatball Banh Mi, and even a frozen treat.
Chef Dale Talde grills up pizzas including a Detroit Style Pie, a Cheddar Naan Pie, and a French Bread Pizza.
Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there.
Chef Dale Talde makes a Spanish-style surf ‘n' turf with Pork & Clams, Lobster Fideos, and Tomato Tuna Bread.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to honey-drizzled dessert.
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
Chef Dale Talde makes a fierce feast with chili crab, adobo potatoes, grilled pork belly, & stuffed branzino.
Chef Dale Talde goes big with a dry-aged beef burger, a pork patty melt, & a crunchy mushroom tortilla burger.
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
Showing1to20of85results