The chefs are tasked with cooking lunch for the Marine Corps. The menu included entrees that represented the air, land, and sea: chicken parmesan with angel hair pasta, New York strip and frittes, and fish and chips.
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Tyrannical chef Gordon Ramsay returns for a third summer to tutor and torture aspiring chefs. The winner will receive a job as head chef at Nevada's Green Valley Ranch resort.
In the season finale, the final two contestants prepare one last dinner service for Chef Ramsay.
From the menu to the décor, the two finalists must prove their worth by running their own restaurants. Both will complete a dinner service with help from their former competitors.
The contestants taste Chef Ramsay's signature dish and are given twenty minutes to replicate it. Tensions rise amongst the chefs amidst accusations of cheating.
With just four chefs remaining, the competition becomes fierce. Who among them has what it takes to be head chef at Gordon Ramsay’s new restaurant?
The budding chefs must work as individuals for the first time. The prize for this challenge is a trip with Chef Ramsay to the Red Rock Casino, Resort and Spa.
The six remaining chefs prepare original dishes, and the two teams devise their own menus for the night's dinner service.
The fifth day commences with Chef Ramsay giving a lesson in the art of culinary flavor to the remaining contestants.
Chef Ramsay orders the three remaining contestants to serve an entire dining room. Who will create the best dish, and who will be sent home without their just desserts?
The four remaining chefs are given fifteen minutes and a tray of leftovers to create a meal that Chef Ramsay considers servable.
In the final part of this two-hour special, the five remaining contestants learn that they're no longer competing as teams, but as individuals.
In the first half of this two-hour special, Chef Ramsay reveals the latest twist: each team will create its own menu consisting of three appetizers, entrees and desserts.
The players attempt to re-create Gordon's signature dishes for a discerning crowd at a Los Angeles eatery.
Tensions arise in the kitchen during all-Italian night at the restaurant, with one team playing dirty to get ahead.
The budding chefs prepare for their third dinner service, but the pressure of Hell's Kitchen is too much for one contestant.
After barely surviving the opening night of the Hell's Kitchen restaurant, the contestants prepare for their second dinner service.
US cooking competition. The chefs face the 21st Annual Blind Taste Test challenge.
US cooking competition. The final nine chefs create tacos for guest judge Danny Trejo.
US cooking contest. The final ten chefs compete in carnival games to gain a big advantage.
US cooking competition. The chefs step up to compete in an ingredient game show.
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