Unlock Gusto TV's top recipes on QR Countdown! Thousands of viewers scan our QR codes to access our delicious dishes. Now, we're serving up this month's 8 most popular recipes!
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Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
Global Street Eats
Global Street Eats
Chefs Erica and Josh Karbelnik show that food really is the language of love.
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
Generation Cooks
In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
How many ways can salmon be prepared? Up the Dish is on a mission to find out! Tiera Singh's Salmon Salad Niçoise is a staple of the French Riviera with shallot, eggs, and haricot verts, but she swaps out the tuna for luxuriant olive oil poached salmon - it may not be traditional but it sure tastes good! Poppy Sandler smokes the competition with a buttery Smoked Salmon Omelette, garnished with fresh chives and earthy goat cheese. Next, Micah Trainor skips the salmon but keeps the veggies for her steamed Tofu Nori Dim Sum Dumplings, with tart gingERS-pickled shallots and tons of green goodness. Missy Hui has the big finish her Salmon with Béarnaise is cooked sous vide for a precisely cooked fish dish and served alongside Pommes Anna for a plate that's straight out of Paris.
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Chef Spencer Watts shares some of his favorite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
Chef Luis "Tigretón" Leon cooks up three succulent dishes that are sure to please any garlic lover.
Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.
Who has "thyme" to make dinner after a hectic day? Host Vanessa Gianfrancesco inspires with four recipes including a Mushroom Thyme Risotto.
Chef Dev shows off street food dishes from around the world that feature basil, including Pesto Rice Balls from Italy, Holy Basil Chicken from Thailand, and Green Papaya and Beef Jerky Salad with Thai Basil from Vietnam.
Chef Dev prepares comforting street food dishes from around the world, including Bindaetteok Pancakes from South Korea, Chicken Tamales from Mexico, and Sausage Rolls from the UK.
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by Thailand - Carrot Pad Thai, France - Ground Cherry Salad, Sweden - Swedish Pecan Balls, and Italy - Corn Farroto!
Join chef Pino Di Cerbo in the Global Veggies kitchen as he creates veggie dishes inspired by France - French Fennel Soup, Japan - Unagi-Style Soy Glazed Figs, Morocco - Moroccan Butterbean Tagine, and Mexico - Asparagus Ceviche!
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