The New Fly Fisher
Cold front bass fishing.
Cold front bass fishing.
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Together with rooftopper Elaina Hammeken, Josh explores an incredible radio telescope from the Soviet era in Armenia while Cody experiences an astonishing trip through the Greek mining industry of Ptolemaida with his travel companion, Elvis Brauer.
After arriving in Argentina Leon stays with a homeless family. He makes a splash bungee jumping and meets a Haitian student with a selfless heart.
Leon crosses Lake Titicaca heading to Bolivia as Kindness 2 breaks down again! A street musician reconnects him with his passion for travel.
Bill has three quests—to go to the top of the tallest building in the world, to track rare desert wildlife especially the oryx, and to step back in time before the gleaming, ultra-modern skyscrapers when the locals lived a nomadic Bedouin lifestyle.
Most of safari Africa is populated with the megafauna we see regularly on TV—lions, savannah elephants, Nile Crocodiles, Cape Buffalo to name a few. There is one area of the African rainforest where that isn't the case.
Xander starts his day by receiving a surprising phone call from Adam before heading to Chandelier Game Lodge to visit Africa's most exquisite animals.
Xander takes full advantage of the opportunities given to him by experiencing all that Tsitsikamma has to offer, whether that be bungee jumping, quad biking, or visiting a 60's diner.
Rob and Dave are continuing on through the stunning scenery of Laguna Brava towards Corona del Inca. That's not all they've got in store though.
In this episode Rob and Dave put the drama of Rob's broken clutch behind them and go full steam ahead from San Juan to Laguna Brava.
Cody encounters wild animals and thrilling attractions in abandoned Six Flags, New Orleans. Meanwhile, Josh is in Cyprus where the UN peace keeping force allows him to explore the abandoned Nicosia International Airport and the UN bufferzone.
On the way to Machu Pichu Leon meets a kindhearted fisherman. In Urubamba a visit to a friend and her school leaves him awestruck.
Leon takes his chance at sand boarding in the dunes of Peru. In Lima he finds a man that shares his passion for connecting with travelers.
After diving into Costa Rica's natural beauty, Leon sleeps on the beach. In Panama he meets some missionaries who introduce him to a deserving family.
Leon has to make a tough decision that leads him to some veterans helping Houston's hurricane victims. In Costa Rica he meets a remarkable man…
Eric Hanson discovers the amazing hiking and climbing adventures to be had in the cool, mountain-town known as Estes Park, Colorado.
Eric Hanson travels to the tropical paradise known as Dominica to hike the longest trail in the Caribbean and experience the thrill of freediving and canyoning.
Eric Hanson explores the incredible backpacking trails that surround one of the most adventurous mountain towns in North America - Revelstoke, British Columbia.
Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of sacred drinks, like pulque and mezcal, now turned into social libations. His journey also takes him to Oaxaca where he gets the low down on the fabled Mole sauce, and a long haul to a remote village reveals a secret ceremony that has origins of dark arts!
Jonathan faces his toughest challenge yet as he enters a country that has been coming to grips in defining and understanding their own cuisine. Through the historical turmoil and harsh climate, Russia has lost it's traditional way of cooking, and eating. But the country is reviving this culture Jonathan ventures the far stretches of the country to learn about modern cooks, as well as ancient kitchens housing the one key tool that gave birth to true Russian cuisine, the Russian oven. He'll learn their insights, understand their efforts, and work with traditional Russian ingredients to learn what the cuisine used to be, and where it's headed today.
It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world's most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It's an adventure soaked in rain, lore, and the food of ancestor's past.
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