Worth the Hype
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.
2026-07-13 09:35:00 +0000 UTC→2026-07-13 10:00:00 +0000 UTC(25m)
Schedule for Tastemade Travel
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Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-07-15 01:10:00 +0000 UTC→2026-07-15 01:36:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-07-15 00:44:00 +0000 UTC→2026-07-15 01:10:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
2026-07-15 00:18:00 +0000 UTC→2026-07-15 00:44:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.
2026-07-14 23:52:00 +0000 UTC→2026-07-15 00:18:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
2026-07-14 23:26:00 +0000 UTC→2026-07-14 23:52:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
2026-07-14 23:00:00 +0000 UTC→2026-07-14 23:26:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
2026-07-14 22:34:00 +0000 UTC→2026-07-14 23:00:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
2026-07-14 22:08:00 +0000 UTC→2026-07-14 22:34:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
2026-07-14 21:42:00 +0000 UTC→2026-07-14 22:08:00 +0000 UTC(26m)
Pati's Mexican Table
Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
2026-07-14 21:16:00 +0000 UTC→2026-07-14 21:42:00 +0000 UTC(26m)
Pati's Mexican Table
Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.
2026-07-14 20:50:00 +0000 UTC→2026-07-14 21:16:00 +0000 UTC(26m)
Pati's Mexican Table
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
2026-07-14 20:24:00 +0000 UTC→2026-07-14 20:50:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
2026-07-14 19:32:00 +0000 UTC→2026-07-14 20:24:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
2026-07-14 18:40:00 +0000 UTC→2026-07-14 19:32:00 +0000 UTC(52m)
Gordon Ramsay's Road Trip
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.
2026-07-14 12:36:00 +0000 UTC→2026-07-14 13:28:00 +0000 UTC(52m)
The Pizza City You've Never Heard Of
George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
2026-07-14 11:44:00 +0000 UTC→2026-07-14 12:36:00 +0000 UTC(52m)
Luke Nguyen's Railway Vietnam
Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
2026-07-14 11:18:00 +0000 UTC→2026-07-14 11:44:00 +0000 UTC(26m)
Luke Nguyen's Railway Vietnam
Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
2026-07-14 10:52:00 +0000 UTC→2026-07-14 11:18:00 +0000 UTC(26m)
Luke Nguyen's Railway Vietnam
Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
2026-07-14 10:26:00 +0000 UTC→2026-07-14 10:52:00 +0000 UTC(26m)
Luke Nguyen's Railway Vietnam
After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
2026-07-14 10:00:00 +0000 UTC→2026-07-14 10:26:00 +0000 UTC(26m)
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