Emeril Cooks
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
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For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Pan-fried flounder with dilled tartar sauce; citrus-crusted pompano with grapefruit butter.
Port-soaked melon and ham salad; hot-gingered shrimp salad; arugula-stuffed onion ring salad.
Watermelon daiquiri; gazpacho with avocado and seafood; catfish po' boy; cold noodle salad.
Curried squash soup; tempura squash blossoms with crab; mirliton pie.
Mussel soup; coquilles St. Jacques; stuffed devil crabs; linguine with clam sauce.
Emeril's pork fat arepas; Greek grilled leg of lamb gyros; vegetable samosas; Italian ices.
Emeril's kicked-up Bellini cocktail; potted shrimp; Belgian endive stuffed with crabmeat ravigote.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Creole cream cheese was almost lost to time until one family farm helped save it.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril uses some of Louisiana's best-selling oysters to cook up a tasty meal.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
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