Chef-host Shahir Massoud tries out recipes from an award-winning cookbook: A Generous Meal by his culinary school classmate, Christine Flynn! Follow along as Shahir makes craveable pumpkin stuffed shells, a juicy porkchop with fennel slaw, a refreshing peach and corn salad, and much more!
Showing1to20of176results
Our fun and occasionally silly chef-host Kimberly Lallouz is taking on a Game Day menu for whatever bowl, cup, or ring your favourite team is bringing home this year! Wear your team colors and cook along as she updates perennial favourites like Chicken Wings (...grilled and smothered in savoury Suya spice!) and Loaded Nachos (with blue corn chips and decadently vegan with her chipotle-cashew 'cheeze!') Next, her Philly-style cheesy flank steak hoagie is a sure crowd pleaser, and for a final play, it's back to the grill with shrimp skewer made Buffalo-style with hot sauce, butter, and creamy avocado ranch dressing. Game on!
With only 30 minutes and the clock ticking, can Vanessa make a game day spread for 4 for about 40 bucks? On the menu: buffalo veggie pakora wings with yogurt ranch, quesadillas with fresh guacamole, black bean chili, and root beer floats!
With only 30 minutes and the clock ticking, can Vanessa make breakfast for dinner for 4 for about 40 bucks? On the menu: a veggie frittata, sweet and peppery bacon, a cottage cheese pancake stack, and fruit skewers!
Chef Dev shows off street food dishes from around the world that feature basil, including Pesto Rice Balls from Italy, Holy Basil Chicken from Thailand, and Green Papaya and Beef Jerky Salad with Thai Basil from Vietnam.
Chef Dev prepares comforting street food dishes from around the world, including Bindaetteok Pancakes from South Korea, Chicken Tamales from Mexico, and Sausage Rolls from the UK.
Chef Dev shares recipes for some of his favorite street food desserts from around the world, including Custard Tarts from Portugal, Alfajores Sandwich Cookies from Argentina, and Purple Corn Pudding from Peru.
Chef Dev prepares some of his favorite street foods that feature coconut, including Coconut Roti Flatbreads from Sri Lanka, God's Bread from Portugal, and Mango Coconut Sticky Rice from Thailand.
Chef Lauren Gulyas tests her imagination with cashews and carrots. First, she makes cashew chicken and carrot cupcakes. But how will she combine them?
Surprise! Host Jessica McGovern uses unusual surprise ingredients in three delicious desserts.
Say goodbye to dirty cutlery in this One World Kitchen 3 episode featuring Vietnamese finger foods! Talented cook Lisa Nguyen starts off by making delicious Pork Skewer Rolls - perfect for any party! Featuring tender pork, crispy lettuce, fresh mint, crunchy cucumber, and Chinese chives wrapped in soft rice paper, this dish pairs well with a nuoc cham dipping sauce. Sticky Lemongrass Spare Ribs are next up to the plate steamed and marinated in a garlicy, caramel glaze (yum!). Next, Lisa fries up some tasty Shrimp and Sweet Potato Fritters using a foolproof technique, adding nuoc cham dipping sauce and lovely Bibb lettuce on the side. Finally, fingERS-licking Vietnamese Coffee Cupcakes will have you drooling (literally!). Sweetened condensed milk and rich sour cream paired with extra strong coffee will surly keep you coming back for more.
Desiree Nielsen shows how beets can make the icing on a delectable cupcake vibrant and delicious.
An ode to Sunshine and Showers, this delectable Flour Power spring themed special inspires with three deliciously creative desserts. Charming host Jessica McGovern shows that spring showers bring decadent treats such as toasted hazelnut Mud Puddle Cookies and adorable Flower Pot Cupcakes that are sure to rejuvenate and bring new life to your kitchen!
Summertime is all about being outdoors and fun host Jessica McGovern whips up some sweet treats that are perfect for a summer pool party.
Surprise! Host Jessica McGovern uses unusual surprise ingredients in three delicious desserts.
Say goodbye to dirty cutlery in this One World Kitchen 3 episode featuring Vietnamese finger foods! Talented cook Lisa Nguyen starts off by making delicious Pork Skewer Rolls - perfect for any party! Featuring tender pork, crispy lettuce, fresh mint, crunchy cucumber, and Chinese chives wrapped in soft rice paper, this dish pairs well with a nuoc cham dipping sauce. Sticky Lemongrass Spare Ribs are next up to the plate steamed and marinated in a garlicy, caramel glaze (yum!). Next, Lisa fries up some tasty Shrimp and Sweet Potato Fritters using a foolproof technique, adding nuoc cham dipping sauce and lovely Bibb lettuce on the side. Finally, fingERS-licking Vietnamese Coffee Cupcakes will have you drooling (literally!). Sweetened condensed milk and rich sour cream paired with extra strong coffee will surly keep you coming back for more.
Desiree Nielsen shows how beets can make the icing on a delectable cupcake vibrant and delicious.
An ode to Sunshine and Showers, this delectable Flour Power spring themed special inspires with three deliciously creative desserts. Charming host Jessica McGovern shows that spring showers bring decadent treats such as toasted hazelnut Mud Puddle Cookies and adorable Flower Pot Cupcakes that are sure to rejuvenate and bring new life to your kitchen!
Summertime is all about being outdoors and fun host Jessica McGovern whips up some sweet treats that are perfect for a summer pool party.
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: The World Central Kitchen Cookbook by José Andrés! Follow along as Shahir prepares dishes that World Central Kitchen makes as part of disaster relief efforts all over the world, including beef rendang from Indonesia, lahmajoun from Armenia, potatoes from the Canary Island, and much more!
Chef-host Natalia Machado brings the dairy front and center in this episode pulling back the curtain on a multitude of creamy creations"...
Showing1to20of176results
