Paul & Nick's Big American Food Trip
Chefs Paul Rankin and Nick Nairn are in Lexington, Virginia to cook for descendants of the Ulster-Scots Lewis family who settled in the area in the 18th century. Along the way they visit a heritage pig farmer, taste some sparkling cider and they discover some delicious goat's cheese in the heart of Virginia's Piedmont region where Paul has a close encounter with a friendly goat…



















