From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.
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From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
Bakery shares family traditions with their customers Taiwanese baked goods with American influences.
Sweet shops offer their own takes on peanut butter.
Adam Gertler introduces Nashville's top four chefs the challenge will be to prepare hot wings and cheese.
Jordin Sparks is finishing the lead in the Broadway musical Waitress and she asks Buddy Valastro and Duff Goldman to help her celebrate by creating detailed cakes for a huge wrap party.
Andrew digs in to Puglia, a coastal region in the heel of Italy's boot Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.
Andrew showcases Calabria, a rugged region in the toe of Italy's boot Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.
Shalishka taps into her talents during a game of Ultimate Music Champion with artist Vishal Dadlani. They later make deviled eggs with noodle salad.
Reid Scott makes a campaign run against Bobby Flay with all-star running mate Sunny Anderson chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own.
Food Network darlings Valerie Bertinelli and Amanda Freitag join forces to turn the tables on Bobby Flay they bring in New York City chefs Edward Brumfield and Ricardo Barreras, who are in it to win it.
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news Italian expert chefs Nicole Karr and David Benstock are recruited.
From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.
Full service cereal bar and bakery cookie art handcrafted sweets experimental ice creams.
From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth.
Adam Gertler features four of the best early morning cooks in Memphis, who will square off against each other in an epic battle the challenge is insane nachos and Memphis BBQ.
Buddy and Duff create cakes full of special effects to celebrate the fantasy and fun of Medieval Times' 30th anniversary.
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Shalishka and stand-up comedian Tanmay Bhat cook chicken bruschetta.
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