The remaining contestants tackle Mexican cuisine in a challenge judged by executive chefs John Sedlar and Thomas Ortega. The winners dine at one of the judge's gourmet restaurants for lunch.
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The chefs cook a Mardi Gras-themed homecoming dinner for Calabasas High School. Both teams have 35 minutes to create three meals for the homecoming committee.
The remaining chefs must cook with exotic proteins, including ostrich and wild boar, to impress Chef Ramsay and the owners of the restaurant Animal.
Each team must create a dish using either beer, wine or liquor. “Cheers” star John Ratzenberger appears as a guest judge.
The remaining chefs are treated to live Greek dancing. Afterwards, they must choose a protein to cook a Greek dish with. The winners race go-karts while the losers clean the kitchens.
The teams cook lunch for firefighters who are in the midst of a charity ride. The winners head to Malibu, dine at a vineyard and sip wine with Ramsay.
The remaining contestants participate in a cheese challenge. The winners go jet skiing in Marina Del Ray while the losers spend the day grating parmesan.
The contestants prepare American comfort food for the judges: Chef Ramsay, Chef Suzanne Goin and Chef David Burke. The winners sip cocktails aboard the American Pride in Long Beach.
In this episode's challenge, the teams must match fish heads to their correct bodies, then prepare dishes to impress guest judge Michael Cimarusti.
The remaining contestants take on steak. Ramsay, along with Omaha Steaks owners Bruce and Todd Simon, judge the meals based on appearance and eat them only if they look favorable.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The chefs must make two servings of their own amuse-bouche, which will be judged by Chef Ramsay and "Epicurious" editor in chief Tanya Steel.
The remaining contestants take the annual blind taste test. The winners enjoy a day of rest and relaxation at the Santa Monica Pier, while the losers clean the dorms and kitchens.
After an impressive Bollywood dance performance, Ramsay challenges the chefs to make Indian cuisine. The winners get a spa day while the losers prepare for the dinner service.
The teams participate in a "Hell's Kitchen craps" challenge. The winners take a private jet to Las Vegas and stay at the Planet Hollywood resort and casino.
Dogs and trainers from American Kennel Club drop by Hell's Kitchen. Meanwhile, the teams create a tasting menu consisting of two appetizers and three entrées.
The teams create six Italian opera-inspired dishes. The winners go on a shopping spree at American Rag Cie, while the losers break down squid for a squid-ink tortellini dish.
The contestants split into pairs and capture animals. The chefs have to prepare a side to go with the protein that they just caught.
The remaining chefs participate in the "taste it, now make it" challenge. The winner dines out with guests the losers move furniture and prep the kitchen for dinner service.
Using discarded everyday objects, a rock band treats the contestants to a musical number. The chefs are then given thirty minutes to make restaurant-ready dishes from leftovers.
The chefs travel to the Los Angeles Memorial Coliseum and cook gourmet versions of tailgate favorites for USC football fans. The dish voted best by a group of fifty fans wins.
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