Hotel Hell
Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.
Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.
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The team is called in to move a 20-ton excavator that has been bogged for months.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.
Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.
Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.
La Lanterna in Letchworth, Hertfordshire.
Moore Place.
Ramsay meets Francesco Mattioli, the owner of the Walnut Tree Inn in South Wales.
The Glass House restaurant.
Sue Ray, owner of Bonaparte's Restaurant, gets some help reviving the business.
Gordon helps cooks for a rugby team and shows how to make fresh pasta.
Gordon talks with Joan Collins and interviews chefs for a new competition.
Gordon goes to a turkey farm and gives a recipe for a rack of lamb.
A woman in Lincolnshire makes a Hoarder SOS to clear the clutter taking over her home.
Collectibles experts help a woman sell stuff she bought in New York in the 1960s.
Curtis, Joanna and Marianne are in Blackpool with a theatrical costume maker and his actor partner, trying to persuade them to part with a mountain of clothes and antiques.
Gordon ends his travels to India by heading south and living in an ashram in Kerala.
Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.
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