Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
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Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
Stir Fry - Pomodoro - Sole - Honey Berry Filo : Jamie cooks up his Chicken Noodle Stir-fry an insanely tasty, super-fast sizzling supper...
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.
Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
Jamie gets the veg party started with a bold black bean burger followed by a charred, crunchy salad with the coolest croutons, flavorful curry singing with spices, and veggie carbonara.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Paella: Jamie rustles up a frugal but amazing paella. Featuring succulent chicken thighs, spicy chorizo, and prawns from the freezer, he proves how smart shopping and clever cooking can deliver big flavor at a fraction of the cost.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
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