Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2026-07-18 19:06:00 +0000 UTC→2026-07-18 19:32:00 +0000 UTC(26m)
Schedule for Tastemade
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Struggle Meals
It's no secret that pasta is Frankie's favorite he's serving it up all night without even opening his fridge.
2026-07-19 13:02:00 +0000 UTC→2026-07-19 13:28:00 +0000 UTC(26m)
Struggle Meals
Frankie harnesses the power of time to transform simple ingredients into flavorful goods that'll stick around for a long time. Learn the basics of preserving, pickling & curing to make dinner anything but a struggle. It just takes a little patience.
2026-07-19 12:36:00 +0000 UTC→2026-07-19 13:02:00 +0000 UTC(26m)
Struggle Meals
No matter who you're rooting for, savor these ballpark favorites while beating those major league prices.
2026-07-19 12:10:00 +0000 UTC→2026-07-19 12:36:00 +0000 UTC(26m)
Struggle Meals
Never underestimate the power of squash: they're affordable, abundant, and they come in all shapes, sizes, colors, and textures. Frankie spotlights squash from summer through winter highlighting their amazing superhero traits.
2026-07-19 11:44:00 +0000 UTC→2026-07-19 12:10:00 +0000 UTC(26m)
All Up In My Grill
Comforting and familiar but full of island flavor, right from the grill! Chef Dale roasts pork shoulder with chicharrones, steamy coconut rice and pigeon peas finished with frozen coconut rum drink with a charred banana.
2026-07-19 11:18:00 +0000 UTC→2026-07-19 11:44:00 +0000 UTC(26m)
All Up In My Grill
Don't sleep on grilled chicken, especially if it's Chef Dale night to cook! He's serving up Japanese style yakitori three ways, from spicy to sweet to zesty, with crispy rice, and of course he adds his own flair to these delicious skewered snacks.
2026-07-19 10:52:00 +0000 UTC→2026-07-19 11:18:00 +0000 UTC(26m)
All Up In My Grill
Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.
2026-07-19 10:26:00 +0000 UTC→2026-07-19 10:52:00 +0000 UTC(26m)
All Up In My Grill
Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.
2026-07-19 10:00:00 +0000 UTC→2026-07-19 10:26:00 +0000 UTC(26m)
Grill'n After Dark
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
2026-07-19 09:35:00 +0000 UTC→2026-07-19 10:00:00 +0000 UTC(25m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-07-19 09:10:00 +0000 UTC→2026-07-19 09:35:00 +0000 UTC(25m)
Grill'n After Dark
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
2026-07-19 08:45:00 +0000 UTC→2026-07-19 09:10:00 +0000 UTC(25m)
Grill'n After Dark
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
2026-07-19 08:20:00 +0000 UTC→2026-07-19 08:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice and a complex sambal.
2026-07-19 07:55:00 +0000 UTC→2026-07-19 08:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with a herb salad and charred miso sweet potatoes.
2026-07-19 07:30:00 +0000 UTC→2026-07-19 07:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
2026-07-19 07:05:00 +0000 UTC→2026-07-19 07:30:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
2026-07-19 01:10:00 +0000 UTC→2026-07-19 01:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
2026-07-19 00:44:00 +0000 UTC→2026-07-19 01:10:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
2026-07-19 00:18:00 +0000 UTC→2026-07-19 00:44:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.
2026-07-18 23:52:00 +0000 UTC→2026-07-19 00:18:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
2026-07-18 23:26:00 +0000 UTC→2026-07-18 23:52:00 +0000 UTC(26m)
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